Preheat omelet pan. Break sausage into several small pieces and place into pan. Cook until golden brown. Add potatoes with the peppers and onions and saute until potatoes begin to crisp. Add the bacon, mushrooms, parsley, and if needed clarified butter. Saute until the mushrooms are cooked. Heat the eggs and cream just to incorporate. Do not overmix. Add to the pan and incorporate all with rubber spatula. Continue to stir until the eggs begin to set. Place under cheese melter until done. Serve open faced.{$7e}(Original recipe for 1)
